How To Winterize A Minnesotan: Home Made Chicken Noodle Soup
Here in Minnesota, when the weather starts to turn, and the temperatures fall to subzero levels, we the faithful remnant, who call Minnesota our home, have to partake in an annual ritual known as, “winterizing the house“. Now when winterizing the house, we do such things as adding more insulation in the attic to prevent any heat from escaping. We blow out sprinkler lines and insulate outdoor water faucets to prevent water freezing in the lines and bursting pipes. Some people do the bare minimum to winterize a house and other folks go a few extra steps towards convincing victory, under the flag of reason – better to be safe than sorry.
We Patrons must also do the same in preparation for Minnesota’s wintry grilling season. As the temperatures drop and our bodies begin to acclimatize, we also must take the proper steps so we don’t lose that much coveted heat, or even worse…our pipes bursting. Now some Minnesotans do the bare minimum to prepare themselves for the winter months, but we Patrons of the Pit, we will always take a few extra steps because as mentioned earlier, it is better to be safe rather than sorry. We think so anyways.
Here at the Pit the proper attire for keeping cozy in the frozen out-of-doors is like second nature. For we are both fans of winter camping and so long johns, hats, gloves and even our smoking jackets are never an understatement. We are a rare breed; we take great delight in sitting beside our smoky pits, and as its chimney puffs away we might light up ones pipe and take in a good English tobacco. As the harsh winter winds slap sharp snowflakes across our face, we fill our trusted Stanley thermoses with our favorite hot drink, and sip away. As the temperature plummets past zero we begin to hug the hoods of our pits while a small camp fire may join us during a bitter cold smoking session, sharing in its efforts to keep us warm. Therefore, insulating the inside of our bodies after standing outside at our Pits during one of our famous blizzards is something we can always work on. This weekend we started that process with Homemade Chicken Soup.
- 1 (3 pound) whole chicken
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- 1 Bay Leaf
- Water to cover
- Salt, Pepper and Garlic Powder to taste
- 1 teaspoon chicken bouillon granules (optional)
- Desired amount of Egg Noodles
- Desired amount of Wild Rice
Put the chicken, carrots, celery, onion, in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper, chicken bouillon and Garlic Powder to taste, if desired. We added a can of Cream Of Chicken Soup to thicken the broth up a little. Return the chicken, carrots, celery and onion to the pot and stir together. At this time also add the noodles and wild rice. Cook until Noodles and Wild Rice become soft and serve.
There is nothing better than dumping hot soup down one’s gullet and bringing a sudden rush of warmth to our bodies, thus beginning the process of acclimatizing our bodies from the inside out. Over the next few months, we might surprise the blog world with recipes for keeping one’s self warm and well insulated. So, let the process of winterizing begin.
“Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.”