Simple Living: Brats and Dogs at the Cabin
Way up north in the hinter regions, there resides a modest lake in good form. Two hundred acres plus, I should wager, and if you had a mind to, you could see twelve feet down into it’s gin-clear waters – the aquatic homestead of umpteen bucket mouth bass, and northern pike. The shores there are delightful too, studded in Red and White Pines, with the occasional sturdy Oak thrown in for good measure. A walk amid these tall timbers invariably reveals beavers at work, and whitetails on the forage. Downy woodpeckers engaged in wild headbanging, and of course the customary sighting of Minnesota’s most beloved bird, the common loon. Oh how it’s otherworldly song echoes through the forest primeval, and likewise the tender recesses of your soul.
I had occasion earlier this Autumn, just before deer season in point of fact, to take my passion for loitering up way of this lake. There is a modest cabin there, topped by gray shingles clad with green moss, and an old, rickety outhouse outback, where you are to toss a scoop of lye down the hole after each use. No electricity, no plumbing, no worries. Simple arrangements to be sure. And if less is really more, then this was just what I was looking for. A little respite, if you will, from the ever-whirling urban machine. From sirens screaming and horns blaring. From a world sadly fraught with haste. To these tranquil shores I have come now, to tarry long under tall pines where the breeze gently murmurs. To brew a cup of tea, toss another log on the fire, and just gaze out over the water, in no hurry to do anything, or go anywhere…
Eventually tho, my tummy had other ideas, namely lunch!
There is an old kettle grill up there, mercifully. A Weber wanna-be, but good enough for my likes, for a patron of the pit is not picky under such remote conditions afield. We will gladly cook out of an old tin can plucked from a garbage pile, if there is nothing else. In point of fact, we have. So this old kettle grill was quite the luxury, you see. Crikies, the world was ours! So the coals where promptly fired and put to work down in it’s steely bosom, and I enjoyed the comforting heat radiating up out of the kettle into the cool, blue Minnesota sky. Life was good in northern Minnesota. But it was about to get better. Time to plop on the meat!
In a small hamlet no less than a half hours drive away, we procured from the local butcher shop there a mass quantity of hot dogs and some rather rotund bratwursts. Under the flag of simple living, we had simple food. I would wash no dishes this weekend. Nay, I would eat like a beast instead, and wipe my chin only with a sleeve. Likewise, if I wanted to burp, I’d burp. If I wanted to scratch, I’d scratch. You get the idea. And besides, some times a good dog, swirled in ketchup, mustard and onions just plain hits the spot. Such was the case today, on the shores of paradise. The simple life, people. No TV channels to flip. Now twits to tweet. We didn’t even have cell phone reception…And I reveled in every minute of it. It is good for us. It is medicine. From time to time, I concluded, it is well for a soul to unplug from the “Borg Collective”, and live simply. Or barring that, simply live. Star Trek fans will understand.
And in the distance, somewhere down the lake, the silence broke again with echoes of loon song. Amen.
Brats and Dogs and Whispering pines. Simple Living and good times, patron to the pit!