Backcountry Sliders: Camping Grub Proper
It was years ago I first married my bride now, and many years before that, that I tried my first White Castle Slider. That the two entities should ever conspire together some day was but a fanciful pipe dream. For it is not with out merit that my lovely bride has refused to eat one the entire time I’ve known her…Except yesterday.
Turns out she has an adventurous palate after all, or barring that, at least a cameo moment of some rather low standards. Makes a patron take pause, it does, and consider his cooking prowess for a bit. That aside, I will admit the venerable White Castle Slider is not what we should call, gourmet. Or even good. In point of fact, half the time I wonder why I just ate it. But for some reason they persist upon the buttocks of human consumption and culinary enigmas as a gastronomic anomaly all unto their own. Why do we eat these things? The fact that I can’t answer this question sort of adds to their own legend. And that’s the disturbing pleasure of it all. But I digress.
Backcountry Sliders 101
Hearken back with me now to another time and place, far away and up north. North of the big city where the wind whispers in the pines with a stately purpose, and the rivers tumble through wide, rocky gorges, and the skies spill the color blue like you have never seen before. It was up there, at a camp site in Jay Cooke State Park, where my bride and I made camp last, and where I also cooked her the PotP version of a proper slider.
Helping me out on this cook today was our little grill donated to us by Instagrill. A prototype they were working on, which off-hand and by the way, has raised the proper funding now to put these babies into production. If all goes well, they should start becoming available this summer some time. Feel free to learn more about it in the link provided here.
Two quarter-pound patties of ground chuck, people, each impregnated with globular clusters of cheddar cheese and the occasional bit of onion. Still more onion was put on the grill, these slathered in olive oil and seasoned in salt and freshly cracked black pepper. We did onions like this a few posts back, and one of our subscribers, Todd baker, suggested that such an onion be slapped onto a burger some day. Doh! I was inspired by the man’s genius, and well, this one is for you Todd. And by the way, if ever you are looking for some good reads concerning running, metal concerts, and the odd rumination of life, do check out Todd’s blog, anddocoolstuff. Quite enjoyable. Anyways, back to the cook.
Ever gander at your meat from below? No, not with a mirror when you’re checking for ticks. But like in the photo above. I found this a refreshing angle not privy to most grills. I sat there in my folding man chair and just watched the fat render and drip, sizzling onto the coals whilst listening to Milwaukee Brewers baseball on the little radio. Oh yes, there are worse things in life than roughing it in the woods.
You all know how to grill a hamburger. There’s no secret here. We did go the extra mile however, and toasted the dollar buns like a good pit jockey ought to. We chose dollar buns because, well, that’s all the little store along the country road had. But the little buns were about the same size as a White Castle bun, and secretly I knew it would only accentuate my bountiful burgers into a thing of rapturous beauty. And this in turn would impress my wife, who was not all that impressed, I think, with the meat offering in the original WC. I can see why. The White Castle Slider sports some dubiously thin meat. Thin as a worm’s tongue it is. And not all that better tasting. Well, tonight in the woods, things would be different. Much different indeed. We would not want for beef!
Glory be! Say what you will, but this is a proper meat-to-bun ratio! Mercy, it knocked the hunger pangs out of the park like a Roger Maris home run. I was too full to even burp!
This was adequate camping grub, let me tell you. And tho I cannot promise I will never set foot inside a White Castle again, let this be an example of what can be procured in the woods or at home. Should you have a mind to, one half pound of ground beef, and a couple of dollar buns patron to the pit. Amen.