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- Fire and Ice: The Rise of the Snow Weber
- About
- The Long Smoke: Pulled Pork Sandwiches
- A Simple Fare: Grilled Pork Chops and Tin Foil Potatoes
- How To Tame Your Weber: Grilled Cheese Sandwiches
- The Coldest Place On Earth: Grilled Chicken Thighs
- How To Hang On: Slow Smoked Beef Ribs
- The Long Burn:The Method of Jim Minion
- No Hurries: Blueberry Peach Cobbler On The Grill
- Stalking The Big Mac: One Patron's Sortie Into Hamburger Immortality
Recent Articles
- Meat Parade: 4 Days of BBQ
- Seizing the Day: Pulled Pork on the Kettle Grill
- Diggin’ Out, Diggin’ In
- The Joy of BBQ: The Fellowship of Food
- What Kings Eat: Superior No Name Steak Sandwiches
- The Snake Method: Turn Your Weber Kettle Into a Smoker!
- Supper Insurance: No Name Salmon, Biscuits and Beans
- All In a Day’s Smoke: BBQ For a Little Girl
- The Long and Short of It: Updates From the Pit
- And The Men Were Men: Backwoods Cheese Steak Sandwiches
- Snowbound! Apple Smoked Pulled Pork Sandwiches
- Shades of Warmth: The Art of Grilling When Your Nose Falls Off
- Getting Back in the Groove: A Pit Jockey’s Respite
- Let’s Render!
- Rainy Days and Radios: Spicy Cedar Planked Salmon for Dummies
- Here’s to You Mrs Sturminator!
- Custom Bachelor BBQ: Rocking the Gabby Grill
- Cleverness: A Salute to Pit Master Ingenuity
- How To Fall In Love: The Birth of a Patron
- All American Burger Night: A Summer Time Tradition
- Chasing the Flame: Santa Maria Style Tri-Tip on the Gabby’s Grill
- Secret Spots: How to Survive in the Woods Like a Boss
- The Journey: BBQ Feasting with John, Paul, George and Ringo
- In Honor of Heroes: Memorial Day Pulled Pork
- Spoils of the Flame: Hickory Tinted Bacon Cheeseburgers
- What To Do With A Perfect Day: Hickory Smoked BBQ Meat Loaf
- How To Eat Fast: BLTs on the Grill!
- 10 Great BBQ Gift Ideas
- Backcountry Sliders: Camping Grub Proper
- Vantage of a Pit Keeper: Pecan Smoked Bacon Cheese Burgers
- The Perfect Day: Red Meat and Onion Pops
- Smoking Time and Temperatures
- InstaGrill: The Art of Spontaneous Grilling
- The Good Old Days: Smoked Blackberry Tinted Chicken Thighs
- The Smoking Jacket
- The World’s Easiest Smokehouse Quality Pulled Pork
- Testament of a Grilling Geek
- Poultry Perfection: What Your Meat Needs
- Avoid Steel Bristles In Your Intestines: The Right BBQ Scraper
- Making The Best of It: BBQ Wings and Bodacious Bean Dip
- How to Please Your Wife in the 1950’s
- How to BBQ in a Polar Vortex
- Good Reads: Peace, Love, & Barbecue
- A Year In BBQ: The Best of 2016
- Relativity: How to Make Hamburger as Big as Your Head
- YouTube Pitmaster Interview: Troy Smith
- YouTube PitMaster Interview: Rus Jones
- In the Waning Light: When Steak and Potatoes Are More Than Enough
- Solo Stove Titan Giveaway: And The Winner is…
- A Study in Flame: Solo Stove Titan Review and Giveaway!
- The Turn: Mesquite Smoked Pork Chops
- Avoid Steel Bristles In Your Intestines: The Right BBQ Scraper
- Two Minutes a Fugitive: How To Survive A Man Hunt and Make a Real Good Pulled Pork Sandwich
- Resilience
- Meat Lust: Tri-Tip on the Weber Kettle Grill
- Random Acts of BBQ
- Pork Chops and Fishing Poles: A Loiterer’s Tale
- Keeping it Simple: How to Grill for the Mass Populous
- Food and Fellowship: How BBQ Could Save The World
- Trouble With The Curve: On Baseball and Brisket
- It’s In The Sauce: Joe Joe’s Hog Shack BBQ Sauces
- Grilling Paradise: How To Be There When You’re Not
- 5 Reasons Why Ribs Are The Perfect Thing To Smoke
- Track-Side: Ceder Planked Shrimp and Scallops
- In Honor of Heroes: Memorial Day Pulled Pork
- How To Think of Nothing Else: Pecan Smoked Chicken Fajitas
- Pit Paradise: Pecan Smoked Meatloaf With A Twist
- When You Don’t Feel Like Cooking: Chipotle Grilled Chicken
- A Pit Keeper’s Respite: Pecan Tinted Pork Chops on the Weber Kettle Grill
- Belly Up: Double Smoked Maple Glazed Ham
- How To Dig In: Dutch Oven Beef Stew
- Cooked: Are You Trending the Wrong Direction?
- What Women Want: Parmesan Crusted Grilled Chicken Breasts
- An Ode To Weber: Memphis Kettle Ribs
- How To Burn A Hole In Your Tongue: Fire In The Hole Cheeseburgers!
- My Brother’s Cabin: Pecan Smoked BBQ Chicken Breasts
- Grilled Chicken Thighs, Little Old Ladies, and The Theory of Mass Convergence
- The Joy of BBQ: A Hint of Spring
- Sitting In The Sun and BBQ Wings
- In Contrast: Arctic Grilled Cheeseburgers
- Do-It-Yourself Hickory Smoked Pulled Pork Sandwiches
- In Retrospection: The BBQ Life
- Camp Fire Pizza: The Dark Side of the Moon
- How BBQ Saved Christmas
- Taking it Slowly: Hickory Smoked Pulled Venison
- A Tale of Two Smokes: A Pit Keeper’s Feast/Blackberry Glazed Ham & Pecan Smoked Turkey
- Hanging with Gus: Grilled Steak Fajita Bowls
- Meat Poetry: An Ode to Smoke
- How To Catch A Wave: Superior Stir Fry
- A Brief Veteran’s Day Tribute
- A Turkey’s Day Off: Apple Cider Brined Hickory Smoked Turkey Breast
- Quicker Days: How To Brine and Smoke Wild Duck
- Camping With Mojoe: How To Eat Well In The Woods
- What Is Good: Maynard’s Memphis BBQ Ribs and Pulled Pork
- Soaking in the Heat: Spicy Chicken Quesadillas
- The Trouble With Gnomes: Hickory Tinted Garlic Chops
- Foul Weather BBQ: Beef Ribs In The Rain
- Review: Breakfast With The Mojoe Griddle
- Of Women and Fish: A Patron’s Shore Lunch
- Peach Baked Beans on the Craycort Cast Iron Pan
Weber Smokey Mountain Review
Craycort Cast Iron Grates – The Official Grate of POTP
Editor’s Choice: Mojoe Griddle
BBQ 101 – The Minion Method
List of Smoke Woods
Fire and Ice : The Rise of the Snow Weber
Blogroll
Winter Grilling
Fire On Ice Competition
The Smoking Jacket
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