Two Men, Two Pits and a Blog

Let’s Render!

As some of you know, we do on occasion dally with a YouTube channel.  Not very much, but when we do, it sure is fun. Here is a little video we slapped together the other day depicting some quintessential time at the pit. Of slow rendering pork shoulder, with it’s juices dribbling down it’s glistening flanks. Not to mention a gaggle of the resident ducks, who seem always to come by when there is something cooking under the hood. It was good to see them. And supper was adequate. Enjoy!

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9 responses

  1. Adequate? I watched that last night after I had finished cleaning up the supper dishes and MAN!! I was hunger all over again! ⭐ ⭐ ⭐ ⭐ ⭐ I give it a FIVE STAR rating.

    October 12, 2017 at 3:12 pm

    • Haha, thank ya kindly. That render does rather get one’s slobbers flowing, don’t it. Mercy!

      Take care!

      October 12, 2017 at 3:39 pm

  2. Now you have me digging in the freezer for anything resembling a big hunk of meat for this weekend…Fun, thanks

    October 12, 2017 at 10:23 pm

    • I may do the same! It’s the good life right there. And fishing. I like fishing.

      October 12, 2017 at 11:50 pm

  3. Yes, please.

    October 13, 2017 at 8:35 am

  4. Love the video and must say that is a beautiful piece of meat done to perfection.

    October 14, 2017 at 8:40 am

    • Thank ya kindly, Susanne. Hard to screw up a pork shoulder. Quite the forgiving cut of meat. Just did another in the Weber kettle and was pleased with the results.

      October 15, 2017 at 7:49 pm

  5. Nice work guys. I’m digging the cook & video style. Keep up the good work! 😉
    What kind of camera are you filming with?

    October 15, 2017 at 6:24 pm

    • Thanks Shawn. Appreciate it. I use what got. A Samsung NX300m mirror less for video work and some stills. It does pretty good for the money.

      October 15, 2017 at 7:29 pm

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