We are men. We eat meat. And we won’t apologize for it. There is a simple, but long-standing poetry when we put meat to flame, and declare that is good. The world and it’s problems seem to dissipate for a bit, with the ever-curling , thin-blue smoke from our grills, and for a while at least, and maybe even longer than that, we are precisely where we wish to be, doing exactly that which is well with our souls. Two pits, two men, miles apart, united in one blog. We are here to bring you stories of the grill, slobber-tugging recipes, tips, tricks, and if all goes well, to illuminate and infect you with the simple joy of BBQ. We are men. We eat meat. And we are the Patrons of the Pit.
-James & John