Burgers
Burgers. It is what every aspiring pit keeper starts out with. It’s what w
e cut our teeth on. There are hundreds of ways to make them. Here are a few.
Hickory Smoked Blue Cheese Jerk Burger
Eat Out and Stay In: Burgers & Fries
The Cheeseburger: A Pit Keepers Thumb Print
Maple Planked Bacon Cheeseburgers
The Juicy Lucy: A Minnesota Original
Joie de Vivre: Cajun Burgers on the Grill
The Art of Flame and Bacon Cheeseburgers
Patrons of the Pit 
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