Sometimes life should stay simple. Though us Patrons enjoy working hard at making culinary masterpieces over a flame, we don’t always have the time to do so. Surprised you might be to the fact that we also work full-time jobs. Though we may post many things on here throughout the week, it’s not because we stay at home grilling and smoking meats all day, tho there are days where we wish we could do so. Days when the flirtatious considerations of leaving the trustworthy 9 to 5 and becoming a full-time food artist dance across the brainwaves of our minds. We sit back in our desk chair, stomachs groaning, while the pondering issues related to our work trade gather in the background. We exhale a sigh, because all we want to do is fill a coal chimney, stuff it with newspaper and light it with a flame. Then of course, reality strikes, and we can’t. We eat a granola bar to cater to grumbles of the stomach and press on until the whistle blows. During the winter when the sunlight is less than your blessed summer nights; we like most of you out there need to keep meals simple. A brat, corn and baked beans are one of the most intelligible meals you can get. So simple that the only spice I used was cracked pepper over the beans. It may be simple, but it hits the spot…always. In closing, cheers to those who work real jobs, a full eight-hour shift that allows little glimpse of sunlight. To those who need to think of something fast, remember there is always hot dogs, brats, corn and peppered baked beans. Grill On – POTP
It is the sweet, simple things of life which are the real ones after all. – Laura Ingalls Wilder
Dirt, rubbish, or waste matter.
Dirt….Rubbish….Waste Matter?? I’m slightly appalled at this definition of the word “muck”! Bean Muck is far from that. Though, the effect of eating too much of it could leave you feeling mucky, the dish itself is at best genius. Let me explain.
There was a time, a few years back, my Patron and I were up in the Northern bearings of the SHT. No, this is not a misspell for a foul word, it’s simply an acronym of the Superior Hiking Trail. The Superior Hiking trail is a footpath that extends the northeastern ridge line of Lake Superior for about 275 miles. It’s decorated with pine, birch, aspen, fir and cedar. On occasion you will hear the chickadees sing, the squirrels squawk and the lonely wolf howl. The breeze whistles through the pines in an airy lullaby at night, and you can get lost for days without running into your own species. Back to my point… It was the end of September, early October, and we had the itch to get out alone into the woods. Had a name for our trip, and we decided on the selfish title of Camp Glutton. We title our small adventure because we realized we had enough food to feed ourselves along with 10 other hikers that might cross our trail. So there we sat, 3 long, relaxing days cooking over a campfire. The air in our camp was thick with the odors of brats, steaks, a couple of loaves of French Bannock (story to come) and onion. My patron and I rarely go anywhere without a fresh onion. We cooked eggs for breakfast and soups for lunch. We often retreated to our camping chair and hammock, our guts full and domed high to the heavens waiting for the next round of meals.
We had made it to our last day of camp. Waking up as the sun hits our tents, stretching to the skies and hungry as bears out of hibernation. We knew we didn’t want to leave camp with food still in our packs so we got creative. I had one large can of Baked Beans and a couple of Apple Gouda brats left. My Patron pulled out of his pack an entire onion. We decided to get creative. So, over the fire the brats went. The onion diced up into small squares and the beans simmering over the flames in the pit. Once all three were done, they all ended up in the same pot. There is nothing pretty or attractive about this dish. There is no right or wrong way of making it. Why in Bean Muck you can add really whatever you want. Its Bean muck! We have flirted with the flavors of peppers, spices, honey, syrup, ground beef, and rabbit meat. There is only one key ingredient that one needs to start with and I’m sure you figured it out by now, a can of beans.
Now, the POTP cannot take credit for inventing Bean Muck. We are sure many of you others out there have been creative with your own can of beans. So let us know what some delicacies you have added to your Bean Muck. Share your secrets and lets prove that muck isn’t always dirt, rubbish or waste matter.
**WARNING** When experimenting with Bean muck make sure it’s on a weekend when you’re not around loved ones. If you do, you may find life can be lonely for a week or two. Carry on…