Well, we had allot of left over roast beef from the Po Boy cook a couple days ago, so I thought to myself, self, why don’t you do up something a little different with that left over meat. Something involving the blessed binder of cheese. Take your sandwich kick you’ve been on to another state, and salute something good there. Viola, the destination was clearly then apparent – Philadelphia, and the gloried cheese steak sandwiches – POTP Style.
Man! Sauteed some onion and green pepper, re-heated the Po Boy meat, and mixed it all together. Then promptly topped it with everyone’s favorite ghetto cheese – Velveeta. Slipped this monument to sandwich technology into the toaster oven for a couple minutes, and thus arrived on the shores of cheese steak bliss. It was good people. It was real good.