Two Men, Two Pits and a Blog

Review: Breakfast With The Mojoe Griddle

I have a superpower. I’m probably not supposed to disclose this, but it’s true. Kind of like you see in the superhero movies that are popular these days, though milder I suppose, but yeah, I’ve got one of those sorts of powers. Some dudes can levitate metal objects. Others can read and manipulate minds. While still others can run faster than a speeding bullet. Well, I can’t do any of those things, but what I can do, and astoundingly well I might add, is break stuff. I can take your perfectly functioning automobile, for example, drive it once around the block, and return hither with the muffler dragging, wipers that won’t shut off, one head light out, and furthermore, get out of the car and hand you the blinker lever too. And most days, I can do this without even trying. My elder brother sometimes refers to me as “Lo-Tech”, which sadly, and off-hand, would be my super hero name. Iron Man wouldn’t stand a chance against me, as all I would have to do is lay hands on his suit of many gizmos, and, well…That’s my superpower. I break stuff.


Thus it was with a raised eyebrow, when, Cam, from, hooked me up with one of his steel griddles specifically designed for a variety of heat sources, and stated that henceforth, this thing could not be broken no how. Clearly he doesn’t know my powers, or he wouldn’t have bellowed such folly. For many things have come and gone out of my life, claiming to be unbreakable. And most of those things reside now at the bottom of a dump heap somewhere, a sad shadow of their gloried past. But this here griddle looks to have a different fate. And I knew this as soon as I heaved it from the box.


Nearly 24 inches in diameter. 1/4 inch thick hot rolled steel. Weighing in at 35 pounds of pure cooking satisfaction, I tell you this griddle meant business the very moment I muckled onto it. We have never seen another griddle on the market so well endowed. It’s quality and it’s craftsmanship are top-notch. It’s cooking area, in a word, sprawling. They are also made in California, I learned, which in our opinion, makes it all the more better. But enough talk, let’s get to testing this beast out, shall we!


The Mojoe comes with a very nice set of steel handles that grapple onto the griddle with ape-like ease. They seem well made, not that you will be moving the griddle very much once in place over your heat source, but when you do, the Mojoe is one hot & heavy entity, and bless it’s maker for including a couple of good handles with it. Now lets take a gander at the underside.


It’s simple looking under here too, however, there is more going on than meets the eye. Note the obvious – the three steel bars welded on edge. This is what holds the griddle off the top rim of your kettle grill, by about an inch, and furthermore promotes air flow for the fire below. And it works, people. It works exceedingly well. These bars also enable you to place the Mojoe on a variety of heat sources, like propane burners. These same bars also help re-enforce the griddle from warping due from extreme heat traumas patron to the pit. And the 5/8th inch nuts you see welded under here, well they’re for the galvanized steel legs to screw into, for say, if you wanted to cook over a campfire and such. Love it! Simplicity is always the best design, and this whole Mojoe experience is an example why.


With a deft fire catered in coals, we placed the griddle over the fiery bosom of the old kettle grill. The two merged together like old friends. Like they’ve been doing it all along. And it didn’t take long for the Mojoe airflow system to kick in, cranking up that fire good and hot. *Splash a little water onto the griddle, and if it dances about in a sizzle, it’s hot and ready to rock.


Of the first order, they say, is to season this puppy. And it’s real easy to do too. On a hot griddle, sprinkle it over with some table salt, and splash it with a little cooking oil. Lastly smear the works about the entirety of the griddle surface. The salt acts as a food grade abrasive, and make sure you wad up a good bee hive worth of paper towels in your hand before engaging in this activity. We were done with this process in about 30 seconds. They say to do it again after your meal is done. Kind of like book ends to your cooking. My pleasure. It kind of engendered the same, satisfied, feeling you get when you wipe down your favorite sports car after a Sunday drive. Leastwise I think that’s what that feeling was. I dunno. I don’t have a sports car. Anyways, how about some breakfast!


Have you ever been on those sorts of kicks where you just want breakfast food all the time?  Well IMG_6726that’s been the case for things around the pit lately. And the Mojoe Griddle certainly supports such gastronomic whimsy in the human spirit. I didn’t fight it either. So we diced up two large potatoes to uniform size, and tossed them on the freshly oiled griddle. They sizzled henceforth to life, as we in turn, dusted them over with some all-purpose seasoning. With a lovely beverage in hand, we escorted the spuds about with our steel spatula as per the promptings of our pit master instincts. Very pleasant. Reminiscent of cooking on one of them fancy griddle tops you see in restaurants and cafes.  Very much like the one you see at the Mongolian stir fry places. After a time, we added in some chopped onions and bacon to the ensemble. Man, the aromas bellowing about the patio could have tipped the nose of any black bear within a twenty and one mile radius. And I suppose it would have, iffin there were any black bears in the suburbs of Minneapolis. But there weren’t. And I still don’t have a sports car.

Now I was told that the surface of the griddle was nearly non stick, and I’d say that by and far, this was an accurate statement. The more you use it, and season it, the better it gets. The first cook here hardly anything stuck, and if it did, it wasn’t bad. The onions, in point of fact, slid about a little too happy-go-lucky, like you were engaged in a game of competitive air hockey or something. I even lost a few morsels over the edge, and if it weren’t for the griddle lip accessory, I probably would have lost a few more to the tall grass residing below.


The griddle lip, or metal strap, arcing around the back of the griddle, proved to be quite useful for us sloppy backyard chef types. You can take it on or off, by popping it into the same holes used for the handles. The lip was a real potato saver for this patron of the pit, and in general, a very good idea we thought. When the spuds were done, we banked them accordingly against it, to keep them warm there, and to open up room for the rest of our breakfast feast. Man! I love breakfast! Can you smell it yet!


Here is one of the other simple pleasures of the Mojoe Griddle – no edge lip or grease trough. Thus allowing one to sweep his spoils directly onto his dinner plate with aplomb. No edge around the griddle also makes clean up poignantly swift! As Cam from Mojoe Outfiitters coined, “Clean up is a snap!”. I like his thinking!

There is something therapeutically right which impresses upon the emulsion of your soul, when you cook out-of-doors. Sure we could do this sort of thing inside, whilst the TV flickers in the background, under artificial lights, and processed air, but why. For what blue skies yonder do we miss then, and the bird song too, and the sweet summer breeze which flutters the green leaves just past our outdoor kitchen. And the sun, how it sweeps in a golden trail across a beautiful blue sky, and the cloud shadows which drift silent over the land and the sea. This is why we cook outside. The food is only half the reason.


A beautiful product. We really enjoyed our maiden cook on it. It’s almost, but not quite, non stick. It sports vast acreage of cooking space. At 35 pounds, it is a bit heavy for ye types of scant muscle mass, but we reckon you’ll be able to manage. If you can lift a chubby toddler you can lift this griddle just as well. The craftsmanship is excellent. The handles are very nice. The legs were simple, but effective. We also liked that you can cook a lot of food at once on it, which makes it worthy for back yard parties, group camping, or even tailgating. Or maybe you just like to eat! The griddle lip accessory is wonderful too. If you get one of these griddles, you’ll probably want to pick up a griddle lip. We liked the option of being able to pop it on and off at our discretion. The only hit against this griddle we could find really was the price point. $264 is enough to make most wallets groan a little, but at least you only have to buy one of these. Ever. It’s not like we are going to out live the thing. Shoot, these griddles will probably still be around after the third world war has re-arranged the posture of the planet.  High grade steel is like that. Over all, though, a rock-solid, versatile, large, nearly stick free, enjoyable cooking surface built to last the ages. Your grandchildren’s grandchildren will inherent this griddle.  And in this disposable society in which we tarry, say what you will, but that’s money well spent. And yes,  try as I may, my superpower was all but ineffective against the Mojoe. Indeed, I couldn’t break this thing, no how. And I like that. I like that very much.



When you get a chance, go check out Cam Stone, the man in charge over there, we found to be a kindly, salt-of-the-earth, engaging chap, with a sense of humor as durable as his griddle. A griddle 8 years in the making he said. Much tinkering in overland campsites, cooking for his trail mates. He said he got disgruntled with his little frying pan trying to cook for 4 to 5 people, that eventually he found himself a surplus steel disc, propped it up over the camp fire, and was “blown away” by the performance. He was able to cook for 5 people in about 20 minutes. Thus the Mojoe Griddle was conceived. And the world is just a little better place now, because of it. Go check it out if you please!

19 responses

  1. Great advice on how to season the grill. I don’t think I have read a good way to season a grill or even heard of having to season a grill like this!! Good to know! And I have a super power too, to hit my shins, hips, literally every bone, on any surface that’s sticking out haha so you’re not alone.

    August 13, 2015 at 9:29 am

  2. OldCountryGirl

    I am no breakfast person, but this looks great!

    August 13, 2015 at 12:02 pm

    • Now how can you not like breakfast food! To each their own. Thank ya kindly for checking in!

      August 13, 2015 at 2:40 pm

  3. I’m wondering if you think the griddle takes advantage of the smoke flavors we love about grilling. Even if not, it’s sexy as heck, and I love the idea of cooking on such a big surface.

    August 13, 2015 at 10:35 pm

    • Sexy as heck indeed! And yeah, in this application anyways, the smokey goodness takes a back seat. But who’s to say you can’t take the griddle off, smokify your meat the old fashion way, then flip the griddle back on and do the rest of the meal as you will. We smoke junkies will find a way to have both worlds.

      Anyways, yeah the thing is a lot of fun to cook on, that’s for sure. A culinary hootenanny.

      Always a pleasure to hear from you, Todd.

      Carry on, man…


      August 13, 2015 at 10:42 pm

      • You can add smoke to your meat by throwing a few wood chips directly on the Mojoe and covering it with the lid from your Weber to form a smoke oven.

        August 18, 2015 at 9:04 am

      • Now why didn’t I think of that! That would work! Thanks for stopping by, Cam!

        August 18, 2015 at 9:53 am

  4. Our dog would love the edge to edge nature of this grill. I would be forever feeding her, inadvertently. I love it. Great, honest, almost non stick, review.

    August 14, 2015 at 7:46 am

    • Oh yes, dogs probably love the griddle more than humans do. A dream come true for the canine.Thanks for stopping by, Conor. Always a privilege when you do!

      August 14, 2015 at 9:26 am

  5. It is a nice griddle. I love the smell of breakfast cooking outside. Honey

    August 19, 2015 at 12:29 pm

    • Me too! Well I love the smell of breakfast cooking anywhere I guess. But outside is best. The griddle is excellent.

      Good to hear from you!

      August 19, 2015 at 1:26 pm

      • The only time I cook breakfast outside is when we go camping.

        I just bought my husband a new grill on Saturday. He has been wanting the barell model for years, but they were always expensive. We found one for half the normal price and then they took off 25 procent, because it was the last one and it was the display model. We asked for a rebatt and they oblidged us.
        We broke it in on sunday with friends. He made ribs and filet mignon ( sausage seasoning rub)…. It was cook to perfection.

        August 19, 2015 at 1:46 pm

      • Outstanding! Husband is happy! Congrats on that new pit. May many wonderful and smoky tinted meals come past your dinner plates now.

        August 19, 2015 at 1:58 pm

      • Thank you! I am sure they will be many a great meal grilled on it. My husband was floating on clouds all the way home. I thought he was so cute, because he was so excited and happy over having a decent grill. It was the perfect present, that I have bought him in a while.

        August 20, 2015 at 12:17 pm

  6. Hey Guys! Thank you for liking my blog post! Follow/Come back soon as I will yours! This breakfast looks GOOO-OOOD!! Light and Love, Shona

    August 26, 2015 at 6:36 am

  7. Pingback: In Retrospection: The BBQ Life | Patrons of the Pit

  8. Pingback: How To Think of Nothing Else: Pecan Smoked Chicken Fajitas | Patrons of the Pit

  9. Pingback: Secret Spots: How to Survive in the Woods Like a Boss | Patrons of the Pit

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s