Two Men, Two Pits and a Blog


Perhaps no animal is more versatile on the pit, than a well-pampered piece of pork. A meat canvas of expression for the BBQ artist. With just a little knowledge, and a few glowing coals, the world is yours.  Here then, a little pork and prose for your consuming pleasure.  

Honey Pecan Pork Chops

The Long Smoke: Pulled Pork Sandwiches


Maple and Brown Sugar Glazed Ham

Thee Hour Pulled Pork

Door County Pork Chops

Apple Smoked Pork Ribs

Peach Smoked Stuffed Pork Chops

BBQ Pork Chops

Apple Smoked Pork Roast

Honey Tinted Pork Chops


Honey Pecan Pork Chops over an Apple wood fire

Sub Zero Pork Chops

To Grill or Not To Grill

Country Style Rib Sandwiches

Hickory Smoked Rib Sandwiches

What To Do On Black Friday: Maple Glazed Ham

Slow Smoked Ribs: The High Art of Loitering          afterfocus_1354579530011

Apple Wood Spare Ribs

Easy BBQ Pork Ribs

Hickory Smoked Beef Ribs

Apple Smoked Pork Ribs 

Spare Ribs and Shrimp Kebabs

Ginger Orange Pork Chops

Pecan Smoked Honey Maple Ham

Pecan Smoked Baby Back Ribs

Grilled Pork Chops and Tin Foil Potatoes


One response

  1. Pork is by far my favorite meat..specifically shoulder roasts and pork chops!! (no bacon, don’t like it…I know sad but true). Really looking forward to trying the honey pecan chops!!

    May 1, 2014 at 9:28 pm

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